Showing posts from April, 2013

Rum Bouldering

Anyone interested in big stones and bouldering really needs to check out Rum - perhaps Scotland's best-kept bouldering secret... but not for long thanks to Hamish Fraser, who writes:

The Boulder book - interview with author Francis Sanzaro

Here's the interview with 'The Boulder' author Francis Sanzaro - a fascinating insight into how to use thinking as a 'mental coaching' approach to  better bouldering. The book is available for purchase on the Bookshop Page >>>

Dumby Clean-Up 2013

Well, it's all done folks, so no need to turn up on the Sunday. The weather was clement, the Council had strimmed back the brambles and we got amongst it, lifting litter, clearing fire pits, dumping old fences and carpets, rolling rocks, re-drifting driftwood, discovering odd items (satellite dishes, grit bins, lifebelts, the usual Inverclyde 'sharps' floating on the currents from across the water etc.)...

'The Boulder - A Philosophy for Bouldering' by Francis Sanzaro

Just published and now available! The new publication from Stone Country - 'The Boulder: A Philosophy for Bouldering' by US climber and philosopher Francis Sanzaro - is a paperback edition of 192 pages, with photographs, and features a foreword by none other than John Gill, perhaps the original guru of proper bouldering... 

Dumby Clean-Up Weekend

Saturday 20th April and Sunday 21st April. 10am - 4pm.  Please come and show your support for Dumby by lending a hand getting the place cleaned up along with the local people of Dumbarton. The idea is to pick up litter and get the place looking a little tidier and maybe do some anti-erosion work below the problems, as well as some other work in tandem with West Dunbartonshire Council. There will be a BBQ set up to make a focal point which will be selling food and drink for after and some climbing may even happen! It shouldn't interrupt your climbing plans other than making you feel guilty for not cleaning and going climbing instead, but that's fine, you can join in for a bit if you're there. Things will kick off from 10am on Saturday 20th April and Sunday 22nd at the waterfront area beneath the Eagle Boulder where the BBQ will be set up. Some bin bags, gloves etc will be provided but if you could bring your own that would be great. Exact details of what will happen